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Ovo vegetarianism
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians or "eggetarians". "Ovo" comes from the Latin word for egg.
==Motivations==
Ethical motivations for excluding dairy products are based on issues with the industrial practices behind the production of milk. Concerns include the practice of keeping a cow constantly pregnant in order for her to lactate and the slaughter of unwanted male calves. Other concerns include the standard practice of separating the mother from her calf and denying the calf its natural source of milk.〔(The Dairy Cow ) from the website of the Vegan Society〕 This contrasts with the industrial practices surrounding egg-laying hens, which produce eggs for human consumption without being fertilized. Ovo-vegetarians often prefer free-range eggs, that is, those produced by uncaged hens.〔(Hens & Eggs ) from the website of the Vegan Society〕 Many ovo-vegetarians refuse to eat fertilized eggs, with balut being an extreme example where the egg has developed.
Some vegetarians are lactose intolerant, and are unable to consume milk or other dairy products.
Carbon emissions associated with keeping hens are less than those associated with cattle, a factor significant to those practicing environmental vegetarianism.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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